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Standard drink
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#	Item
781	ARTICLE 8. DAIRY PRODUCTS Rule 1. Somatic Cell Count Standard–Grade A Raw Milk 345 IAC[removed]Somatic cell tests; violations (Repealed) Sec. 1. (Repealed by Indiana State Board of Animal Health; filed Apr 17, 1998, 9:00 Add to Reading List Source URL: www.in.gov Language: English - Date: 2013-09-03 09:10:48 Dairy farming Pasteurization Raw milk Grade A milk Condensed milk Powdered milk Curd Somatic cell count Dairy product Milk Food and drink Livestock
782	USDA National Nutrient Database for Standard Reference, Release 25 Fiber, total dietary ( g ) Content of Selected Foods per Common Measure, sorted alphabetically NDB_No Description Add to Reading List Source URL: www.ars.usda.gov Language: English - Date: 2012-09-24 10:03:57 Cuisine of the Southwestern United States Mexican cuisine Stews Tex-Mex cuisine Snack food Sausage Biscuit Cooking Field ration Food and drink American cuisine Chili con carne
783	[removed]European Community comments on Codex Circular Letter CL[removed]FJ Codex Standard for Fruit and Vegetable Juices (ALINORM[removed], Appendices II, III and IV) Add to Reading List Source URL: ec.europa.eu Language: English - Date: 2012-03-20 14:38:52 Brix Fruit juice Juice Vegetable juice Orange juice Food and drink Oenology Food science
784	USDA National Nutrient Database for Standard Reference, Release 25 Vitamin K (phylloquinone) ( µg ) Content of Selected Foods per Common Measure, sorted alphabetically NDB_No Description Add to Reading List Source URL: www.ars.usda.gov Language: English - Date: 2012-09-24 10:04:37 Garde manger Chili con carne Cuisine of the Southwestern United States Mexican cuisine Sausage Cooking Bacon Snack food Field ration Food and drink American cuisine Charcuterie
785	USDA National Nutrient Database for Standard Reference, Release 25 Protein (g ) Content of Selected Foods per Common Measure, sorted alphabetically NDB_No Description Add to Reading List Source URL: www.ars.usda.gov Language: English - Date: 2012-09-24 10:03:38 Cuisine of the Southwestern United States Mexican cuisine Stews Tex-Mex cuisine Sausage Snack food Cooking Biscuit Field ration Food and drink American cuisine Chili con carne
786	Microsoft PowerPoint - N SHERON - Consumer INfo.ppt Add to Reading List Source URL: ec.europa.eu Language: English - Date: 2013-10-09 09:26:44 Alcoholic beverage Drug culture Alcoholism Unit of alcohol Standard drink Medicine Alcohol Alcohol abuse Household chemicals
787	20 December[removed]European Community comments ON PROPOSED DRAFT CCFFP STANDARDS AND CODE (OTHER SECTIONS) AT STEP 3 - (CL[removed]FFP) Point 6: Proposed Draft Standard for Quick Frozen Add to Reading List Source URL: ec.europa.eu Language: English - Date: 2012-03-20 14:45:40 Food preservation Cuisine of the Western United States Taiwanese cuisine Tempura Fish Smoking Food Batter Food and drink Cooking Japanese cuisine
788	[removed]Codex Committee on Fish and Fishery Products (30th Session) European Community comments on CL[removed]FFP Part B - Point 7: Proposed Draft Standard for Smoked Fish, SmokedFlavoured Fish and Smoked-Dried Fish Add to Reading List Source URL: ec.europa.eu Language: English - Date: 2012-03-20 14:45:44 Astrochemistry Carcinogens Origin of life Food preservation Medicine Polycyclic aromatic hydrocarbon Fish Aromatic hydrocarbon Smoked fish Food and drink Smoke Fishing industry
789	[removed]Codex Committee on Fish and Fishery Products (30th Session) European Community comments on CL[removed]FFP Part B - Point 8: Proposed Draft Standard for Quick Frozen Scallop Add to Reading List Source URL: ec.europa.eu Language: English - Date: 2012-03-20 14:45:44 Aquaculture Bivalves Scallop Food and drink Bivalvia Adductor muscle Food Phyla Protostome Pectinidae
790	A Guide to Traceability A Practical Approach to Advance Sustainability in Global Supply Chains About the United Nations Global Compact Launched in 2000, the United Nations Global Compact is both a policy platform and a Add to Reading List Source URL: www.unglobalcompact.org Language: English - Date: 2014-04-08 19:42:32 Traceability Technology Food safety Conflict minerals Food and drink UTZ Certified Technical standard Evaluation Produce traceability Barcodes Radio-frequency identification Software engineering

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